Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage

Characterization of sterolic and alcoholic fractions of some Algerian olive oils according to the variety and ripening stage

The present study reported for the first time the evolution of some minor compounds (sterols and aliphatic alcohols) composition of four Algerian olive oils according to the cultivar and the maturity stage during the season (2013/2014). Olive samples were collected during eight different harvesting...

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Bibliographic Details
Main Authors: Boulkroune Hasna, Lazzez Aida, Guissous Mokhtar, Bellik Yuva, Smaoui Sami, Kamoun Naziha Grati, Madani Toufik
Format: Article
Language:English
Published: EDP Sciences 2017-09-01
Series:Oilseeds and fats, crops and lipids
Subjects:
minor compounds
olive oil
cultivar
maturity
discriminant analysis
Online Access:https://doi.org/10.1051/ocl/2017026

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