Effects of Various Processing Methods on the Metabolic Profile and Antioxidant Activity of <i>Dendrobium catenatum</i> Lindley Leaves

The metabolite profiles and antioxidant activity of <i>Dendrobium catenatum</i> Lindley leaf, a new functional ingredient for food product development, were evaluated in samples that had been prepared using various methods, including freeze-drying, hot-air drying, rolling before drying,...

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Bibliographic Details
Main Authors:	Jing-Jing Liu, Zhen-Peng Liu, Xin-Feng Zhang, Jin-Ping Si
Format:	Article
Language:	English
Published:	MDPI AG 2021-05-01
Series:	Metabolites
Subjects:	<i>Dendrobium catenatum</i> leaf drying LC-MS/MS metabolite antioxidant activity
Online Access:	https://www.mdpi.com/2218-1989/11/6/351

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