Effects of Various Processing Methods on the Metabolic Profile and Antioxidant Activity of <i>Dendrobium catenatum</i> Lindley Leaves
The metabolite profiles and antioxidant activity of <i>Dendrobium catenatum</i> Lindley leaf, a new functional ingredient for food product development, were evaluated in samples that had been prepared using various methods, including freeze-drying, hot-air drying, rolling before drying,...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-05-01
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| Series: | Metabolites |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2218-1989/11/6/351 |