Exposición al humo ambiental de tabaco en locales de hostelería de Barcelona: medición de partículas respirables Second-hand smoke exposure in hospitality venues in Barcelona: measurement of respirable particles
Objetivo: Medir la concentración de partículas respirables de tamaño igual o menor que 2,5µm (PM2,5) como marcador del humo ambiental de tabaco (HAT) en locales de hostelería de Barcelona 2 años después de la entrada en vigor de la Ley 28/2005. Métodos: Se trata de un estudio descriptivo t...
Main Authors: | Nazmy Villarroel, María José López, Francesca Sánchez-Martínez, Esteve Fernández, Manel Nebot |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2011-06-01
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Series: | Gaceta Sanitaria |
Subjects: | |
Online Access: | http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0213-91112011000300008 |
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