Antioxidant activity of crude bromelain of pineapple (Ananas comosus (L.) Merr) crown from Subang district, Indonesia

Antioxidant activity of crude bromelain of pineapple (Ananas comosus (L.) Merr) crown from Subang district, Indonesia

Background: Antioxidants are chemical compounds that can donate one or more electrons to free radicals to prevent degenerative diseases. The crown of pineapple (Ananas comosus (L.) Merr.) contains bromelain, that is, a proteolytic enzyme, which can act as an antioxidant. Aims and Objectives: The aim...

Full description

Bibliographic Details
Main Authors:	Nyi M Saptarini, Driyanti Rahayu, Irma E Herawati
Format:	Article
Language:	English
Published:	Wolters Kluwer Medknow Publications 2019-01-01
Series:	Journal of Pharmacy and Bioallied Sciences
Subjects:	1 1-diphenyl-2-picrylhydrazyl ic50 value proteolytic enzyme medium antioxidant
Online Access:	http://www.jpbsonline.org/article.asp?issn=0975-7406;year=2019;volume=11;issue=8;spage=551;epage=555;aulast=Saptarini

Similar Items

Formulation and evaluation of granule of crude bromelain of pineapple (Ananas comosus (l.) merr) crown of subang district, indonesia
by: Rahayu, D., et al.
Published: (2021)

Secondary Metabolites Analysis of Methanol Extract of Surian (Toona sureni (Bl.) Merr) Leaf as Antioxidant Potential.
by: Yuhernita, et al.
Published: (2011-04-01)

Determination of in vitro free radical scavenging and antiproliferative effect of Pennisetum alopecuroides on cultured A549 human lung cancer cells
by: Githa Elizabeth Mathew, et al.
Published: (2015-01-01)

Extracts and Constituents of Rubus chingii with 1,1-Diphenyl-2-picrylhydrazyl (DPPH) Free Radical Scavenging Activity
by: Hsiou-Yu Ding
Published: (2011-06-01)

Aktivitas Antioksidan Ekstrak Etanol Buah, Daun, Batang Dan Rimpang Pada Tanaman Wualae (Etlingera Elatior (Jack) R.M Smith)
by: Asriullah Jabbar, et al.
Published: (2019-10-01)

Color, phenolic and flavonoid content, and antioxidant activity of honey from Roraima, Brazil
by: Jonierison Alves Pontis, et al.
Published: (2014-03-01)

Comparison of antioxidant activity of Moringa oleifera and selected vegetables in South Africa
by: Vusumzi Pakade, et al.
Published: (2013-03-01)

Antiradical activity of plant extracts of Galega officinalis L. and G. orientalis Lam.
by: O.V. Shymanska, et al.
Published: (2018-05-01)

Antioxidant activity of twenty five plants from Colombian biodiversity
by: Oscar M Mosquera, et al.
Published: (2007-08-01)

Total Antioxidant Capacity of Some Commercial Fruit Juices: Electrochemical and Spectrophotometrical Approaches
by: Aurelia Magdalena Pisoschi, et al.
Published: (2009-01-01)

A new colorimetric DPPH• scavenging activity method with no need for a spectrophotometer applied on synthetic and natural antioxidants and medicinal herbs
by: Zeynep Akar, et al.
Published: (2017-01-01)

Antioxidant, antimicrobial, antitumor, and cytotoxic activities of an important medicinal plant (Euphorbia royleana) from Pakistan
by: Aisha Ashraf, et al.
Published: (2015-03-01)

Studies on the Peduncle Splitting of Pineapple (Ananas comosus (L.) Merr)
by: Ching-San Kuan, et al.
Published: (2018)

AKTIVITAS ANTIOKSIDAN EKSTRAK METANOL DAUN KELENGKENG (Euphoria longan (L) Steud.) DENGAN METODE PENANGKAPAN RADIKAL 2,2’-DIFENIL-1-PIKRILHIDRAZIL
by: Nina Salamah, et al.
Published: (2015-11-01)

Antioxidant and antidiabetic activities of 11 herbal plants from Hyrcania region, Iran
by: Hossein Dehghan, et al.
Published: (2016-01-01)

and Antioxidant Activity of Endophytic Fungi from Mahogoni Plant (Swietenia macrophylla King
by: Edward J Dompeipen, et al.
Published: (2015-06-01)

Phytochemical Analysis of Agrimonia pilosa Ledeb, Its Antioxidant Activity and Aldose Reductase Inhibitory Potential
by: Set Byeol Kim, et al.
Published: (2017-02-01)

Physicochemical standardization, HPTLC profiling, and biological evaluation of Aśvagandhādyariṣṭa: A comparative study of three famous commercial brands
by: Mandeep Singh, et al.
Published: (2014-01-01)

LC-MS/MS Identification of a Bromelain Peptide Biomarker from Ananas comosus Merr
by: Eric R. Secor, et al.
Published: (2012-01-01)

In vitro regeneration and acclimatization of pineapple (Ananas comosus L. Merr. var. MD2)
by: Ab Rahman, N.A, et al.
Published: (2020)

Seasonal and Antioxidant Evaluation of Essential Oil from <i>Eugenia uniflora</i> L., Curzerene-Rich, Thermally Produced in Situ
by: Jamile S. da Costa, et al.
Published: (2020-02-01)

In vitro anti oxidant activity and acute oral toxicity of Terminalia paniculata bark ethanolic extract on Sprague Dawley rats
by: Ramgopal Mopuri, et al.
Published: (2014-04-01)

Antioxidant potential of some plants of Brassicaceae Burnett and Poaceae Barnhart
by: O.M. Vergun, et al.
Published: (2018-03-01)

Toxicity, antimicrobial and antioxidant activities of methyl salicylate dominated essential oils of Laportea aestuans (Gaud)
by: Ganiyat K. Oloyede
Published: (2016-09-01)

The effects of fresh leaf-to-water ratio and heating time on the antifungal and antioxidant activities of betel leaf (Piper betle L.) extract
by: Sartini Sartini, et al.
Published: (2020-03-01)

Response of Pineapple Callus (Ananas comosus Merr.) through In-Vitro Colchicines Treatment
by: Nurul Istiqomah, et al.
Published: (2018-06-01)

Studies on Fruit Characteristic and Genetic Correlation of Pineapple (Ananas comosus (L.) Merr.)
by: Rong-Quey Lin, et al.
Published: (2003)

Critical period of weeds interference in pineapple (Ananas comosus [L.] Merr.) crops
by: Silvana Pimentel de Oliveira, et al.
Published: (2021-06-01)

Plantlets Regeneration from Crown Bud Slicing of Pineapple (Ananas comosus)
by: Zulkarnain Zulkarnain, et al.
Published: (2018-12-01)

Enzymatic activity of bromelain isolated pineapple (Ananas comosus) hump and its antibacterial effect on Enterococcus faecalis
by: Dewi Liliany, et al.
Published: (2018-01-01)

Chemical Composition, Radical Scavenging and β-carotene Bleaching Assay of Essential Oils from Citrus aurantifolia, Citrus sinensis Peel, and Zataria multiflora Aerial Parts
by: Fatemeh Ghazian, et al.
Published: (2016-03-01)

Intensification of marrubiin concentration by optimization of microwave-assisted (low CO2 yielding) extraction process for Marrubium vulgare using central composite design and antioxidant evaluation
by: Vineet Mittal, et al.
Published: (2017-01-01)

Phytochemical analysis and evaluation of antioxidant potential of ethanol extract of Allium cepa and ultra-high homoeopathic dilutions available in the market: A comparative study
by: Ekta Kundra Arora, et al.
Published: (2017-01-01)

Suitability of the Cyclic Voltammetry Measurements and DPPH• Spectrophotometric Assay to Determine the Antioxidant Capacity of Food-Grade Oenological Tannins
by: Arianna Ricci, et al.
Published: (2019-08-01)

Functional Activity of Four Autochthonous Strains <i>L. paraplantarum</i> AB362736.1, <i>L. plantarum</i> MF369875.1, <i>W. paramesenteroides</i> CP023501.1, and <i>E. faecalis</i> HQ802261.1 in a Probiotic Grape Marmalade during Storage
by: Lesly Samedi, et al.
Published: (2019-06-01)

Antibacterial and antioxidant activity of Juniperus thurifera L. leaf extracts growing in East of Algeria
by: Merradi Manel, et al.
Published: (2018-03-01)

Integrated system for recommending fertilization rates in pineapple (Ananas comosus (L.) Merr.) crop
by: Sergio Salgado García, et al.
Published: (2017-10-01)

Optimisation of Bee Pollen Extraction to Maximise Extractable Antioxidant Constituents
by: Ivan Lozada Lawag, et al.
Published: (2021-07-01)

Effects of dietary lycopene on the protection against oxidation of muscle and hepatic tissue in finishing pigs
by: Marcelise Regina Fachinello, et al.
Published: (2020-09-01)

Uji Aktivitas Antioksidan dan Profil Fitokimia Ekstrak Kayu Beta-beta (Lunasia amara Blanco.)
by: Hasnaeni Hasnaeni, et al.
Published: (2019-04-01)