Milk fermentation products of <it>L. helveticus </it>R389 activate calcineurin as a signal to promote gut mucosal immunity
<p/> <p>Background</p> <p>Fermented milks containing probiotic bacteria are a way of delivering bioactive constituents to targets in the gastrointestinal tract. We reported previously that the fermentation of milk at constant pH 6 by <it>L. helveticus </it>R389 in...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2007-09-01
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| Series: | BMC Immunology |
| Online Access: | http://www.biomedcentral.com/1471-2172/8/19 |