OPTIMASI PEMAKAIAN JAM KERJA DAN BAHAN BAKU DALAM MEMPRODUKSI MINUMAN INSTAN TRADISIONAL

OPTIMASI PEMAKAIAN JAM KERJA DAN BAHAN BAKU DALAM MEMPRODUKSI MINUMAN INSTAN TRADISIONAL

CV. Cihanjuang Inti Teknik is a small or medium-sized business (UKM) engaged in the traditional beverage processing industry. The company is faced with problems of use to optimize the use of work time so that there is no idle work time or overtime working hours. Other problems, so far the procuremen...

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Bibliographic Details
Main Authors: Sondang Kiki Rosita, Totok Herwanto, Ahmad Thoriq, Boy Macklin Pareira
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2019-09-01
Series:Agrointek
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/5052

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