Software and Hardware Design Specifications for Quantifying Carbohydrate Contents in Food
Analysis and detection of carbohydrate contents in food have been achieved in the past using different methods. However, these methods require pre-treatment and chemical reaction, which tamper with the sample composition, thereby making it unhealthy for consumption afterwards. A non- destructive met...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Stefan cel Mare University of Suceava
2020-07-01
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| Series: | Journal of Applied Computer Science & Mathematics |
| Subjects: | |
| Online Access: | https://www.jacsm.ro/view/?pid=30_2 |