Evaluation of technological characteristics of Crimean native grape variety ‘Shabash’ for brandy production

Evaluation of technological characteristics of Crimean native grape variety ‘Shabash’ for brandy production

The article presents the results of study of physicochemical and biochemical parameters of the Crimean native grape variety ‘Shabash’ and their influence on the composition of aroma-forming complex of wine materials and young brandy distillates. The phenolic complex of grapes was characterized by hi...

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Bibliographic Details
Main Authors:	Chursina Olga, Zagorouiko Viktor, Legasheva Ludmila, Martynovskaya Alina, Prostak Marina
Format:	Article
Language:	English
Published:	EDP Sciences 2020-01-01
Series:	E3S Web of Conferences
Online Access:	https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/35/e3sconf_interagromash2020_08007.pdf

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