Editorial Editorial

Bibliographic Details
Main Author: Eliete Vaz de Faria
Format: Article
Language:English
Published: Instituto de Tecnologia de Alimentos (ITAL) 2011-12-01
Series:Brazilian Journal of Food Technology
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232011000400001

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