EFECTO DEL PUNTO DE PRECLORACIÓN SOBRE LA FORMACIÓN DE TRIHALOMETANOS EN PROCESOS CONVENCIONALES DE POTABILIZACIÓN DE AGUA EFFECT OF THE PRECHLORINATION POINT ON THE TRIHALOMETHANES FORMATION IN CONVENTIONAL WATER TREATMENT PROCESS

EFECTO DEL PUNTO DE PRECLORACIÓN SOBRE LA FORMACIÓN DE TRIHALOMETANOS EN PROCESOS CONVENCIONALES DE POTABILIZACIÓN DE AGUA EFFECT OF THE PRECHLORINATION POINT ON THE TRIHALOMETHANES FORMATION IN CONVENTIONAL WATER TREATMENT PROCESS

En las plantas de potabilización es muy común el uso de cloro como desinfectante para controlar el riesgo microbiológico que presentan las aguas superficiales; sin embargo, este producto puede reaccionar con la materia orgánica natural (MON) favoreciendo la formación de subproductos orgánicos no des...

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Bibliographic Details
Main Authors:	Sindy Arjona-Rodríguez, Patricia Torres-Lozada, Camilo Cruz-Vélez, Diana Loaiza-Cadavid, Juan Escobar-Rivera
Format:	Article
Language:	English
Published:	Universidad de Medellín 2012-06-01
Series:	Revista Ingenierías Universidad de Medellín
Subjects:	precloración materia orgánica natural trihalometanos potabilización de agua riesgo sanitario prechlorination natural organic matter trihalomethanes drinking water treatment sanitary risk
Online Access:	http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S1692-33242012000100005

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