Evaluation of the efficacy of chlorogenic acid in reducing small intestine injury, oxidative stress, and inflammation in chickens challenged with Clostridium perfringens type A

Evaluation of the efficacy of chlorogenic acid in reducing small intestine injury, oxidative stress, and inflammation in chickens challenged with Clostridium perfringens type A

The goal of the study was testing the effects of chlorogenic acid (CA) supplementation on small intestine healthiness, growth performance, oxidative stress, inflammatory response, and blood biochemical indices in specific-pathogen-free (SPF) chickens after infection with Clostridium perfringens (CP)...

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Bibliographic Details
Main Authors: Xinheng Zhang, Qiqi Zhao, Xiaotong Ci, Sheng Chen, Zi Xie, Hongxin Li, Huanmin Zhang, Feng Chen, Qingmei Xie
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Poultry Science
Subjects:
C. perfringens type A
chlorogenic acid
intestinal injury
oxidative stress
inflammation
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579120307343

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