Processing, new food application and development of improved bean cultivars
Updated indications are provided for bean utilized for processing or extrusion process. The development of domestic varieties adapted to local conditions, with high yielding capacity and seed suitable for different uses, appears a prerequisite to increase the acreage of common bean. In Italy, breedi...
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| Format: | Article |
| Language: | English |
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Presses Agronomiques de Gembloux
1999-01-01
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| Series: | Biotechnologie, Agronomie, Société et Environnement |
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| Online Access: | http://www.pressesagro.be/base/text/v3n4/230.pdf |