Effect of diet on blood viscosity in healthy humans: a systematic review

Effect of diet on blood viscosity in healthy humans: a systematic review

Background: Increased whole blood viscosity is associated with increased risk of morbidity and mortality of several life-threatening diseases, including cardiovascular and cerebrovascular disease. The effect of diet on human health has been indicated in many studies, and a health dietary pattern c...

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Main Authors: Hamideh Naghedi-Baghdar, Seyed-Mohammad Nazari, Ali Taghipour, Mohsen Nematy, Sadegh Shokri, Mohammad-Reza Mehri, Tahereh Molkara, Roghayeh Javan
Format: Article
Language:English
Published: Electronic Physician 2018-03-01
Series:Electronic Physician
Subjects:
Blood Viscosity
Blood Fluidity
Diet
Online Access:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5942579/

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