Antioxidant Effect of a Marine Oligopeptide Preparation from Chum Salmon (Oncorhynchus keta) by Enzymatic Hydrolysis in Radiation Injured Mice

Antioxidant Effect of a Marine Oligopeptide Preparation from Chum Salmon (Oncorhynchus keta) by Enzymatic Hydrolysis in Radiation Injured Mice

Marine oligopeptide preparation (MOP) obtained from Chum Salmon (Oncorhynchus keta) by the method of enzymatic hydrolysis, has been found to possess a radioprotective property through stimulation of the radiation-induced immunosuppression. The current study aimed to further investigate the free radi...

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Bibliographic Details
Main Authors: Zhigang Liu, Yong Li, Ruiyue Yang, Xiaolong Han, Junbo Wang, Xinrong Pei
Format: Article
Language:English
Published: MDPI AG 2011-11-01
Series:Marine Drugs
Subjects:
bioactive peptide
GSH-Px
MDA
radioprotective
SOD
Online Access:http://www.mdpi.com/1660-3397/9/11/2304/

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