Toxic marine microalgae and shellfish poisoning in the British isles: history, review of epidemiology, and future implications

<p>Abstract</p> <p>The relationship between toxic marine microalgae species and climate change has become a high profile and well discussed topic in recent years, with research focusing on the possible future impacts of changing hydrological conditions on Harmful Algal Bloom (HAB)...

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Main Authors: Davies Angharad P, Brooks Caroline J, Hays Graeme C, Hinder Stephanie L, Edwards Martin, Walne Anthony W, Gravenor Mike B
Format: Article
Language:English
Published: BMC 2011-06-01
Series:Environmental Health
Online Access:http://www.ehjournal.net/content/10/1/54
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spelling doaj-adea603f1cc04802a6eb2aaae730c0192020-11-24T21:21:01ZengBMCEnvironmental Health1476-069X2011-06-011015410.1186/1476-069X-10-54Toxic marine microalgae and shellfish poisoning in the British isles: history, review of epidemiology, and future implicationsDavies Angharad PBrooks Caroline JHays Graeme CHinder Stephanie LEdwards MartinWalne Anthony WGravenor Mike B<p>Abstract</p> <p>The relationship between toxic marine microalgae species and climate change has become a high profile and well discussed topic in recent years, with research focusing on the possible future impacts of changing hydrological conditions on Harmful Algal Bloom (HAB) species around the world. However, there is very little literature concerning the epidemiology of these species on marine organisms and human health. Here, we examine the current state of toxic microalgae species around the UK, in two ways: first we describe the key toxic syndromes and gather together the disparate reported data on their epidemiology from UK records and monitoring procedures. Secondly, using NHS hospital admissions and GP records from Wales, we attempt to quantify the incidence of shellfish poisoning from an independent source. We show that within the UK, outbreaks of shellfish poisoning are rare but occurring on a yearly basis in different regions and affecting a diverse range of molluscan shellfish and other marine organisms. We also show that the abundance of a species does not necessarily correlate to the rate of toxic events. Based on routine hospital records, the numbers of shellfish poisonings in the UK are very low, but the identification of the toxin involved, or even a confirmation of a poisoning event is extremely difficult to diagnose. An effective shellfish monitoring system, which shuts down aquaculture sites when toxins exceed regularity limits, has clearly prevented serious impact to human health, and remains the only viable means of monitoring the potential threat to human health. However, the closure of these sites has an adverse economic impact, and the monitoring system does not include all toxic plankton. The possible geographic spreading of toxic microalgae species is therefore a concern, as warmer waters in the Atlantic could suit several species with southern biogeographical affinities enabling them to occupy the coastal regions of the UK, but which are not yet monitored or considered to be detrimental.</p> http://www.ehjournal.net/content/10/1/54
collection DOAJ
language English
format Article
sources DOAJ
author Davies Angharad P
Brooks Caroline J
Hays Graeme C
Hinder Stephanie L
Edwards Martin
Walne Anthony W
Gravenor Mike B
spellingShingle Davies Angharad P
Brooks Caroline J
Hays Graeme C
Hinder Stephanie L
Edwards Martin
Walne Anthony W
Gravenor Mike B
Toxic marine microalgae and shellfish poisoning in the British isles: history, review of epidemiology, and future implications
Environmental Health
author_facet Davies Angharad P
Brooks Caroline J
Hays Graeme C
Hinder Stephanie L
Edwards Martin
Walne Anthony W
Gravenor Mike B
author_sort Davies Angharad P
title Toxic marine microalgae and shellfish poisoning in the British isles: history, review of epidemiology, and future implications
title_short Toxic marine microalgae and shellfish poisoning in the British isles: history, review of epidemiology, and future implications
title_full Toxic marine microalgae and shellfish poisoning in the British isles: history, review of epidemiology, and future implications
title_fullStr Toxic marine microalgae and shellfish poisoning in the British isles: history, review of epidemiology, and future implications
title_full_unstemmed Toxic marine microalgae and shellfish poisoning in the British isles: history, review of epidemiology, and future implications
title_sort toxic marine microalgae and shellfish poisoning in the british isles: history, review of epidemiology, and future implications
publisher BMC
series Environmental Health
issn 1476-069X
publishDate 2011-06-01
description <p>Abstract</p> <p>The relationship between toxic marine microalgae species and climate change has become a high profile and well discussed topic in recent years, with research focusing on the possible future impacts of changing hydrological conditions on Harmful Algal Bloom (HAB) species around the world. However, there is very little literature concerning the epidemiology of these species on marine organisms and human health. Here, we examine the current state of toxic microalgae species around the UK, in two ways: first we describe the key toxic syndromes and gather together the disparate reported data on their epidemiology from UK records and monitoring procedures. Secondly, using NHS hospital admissions and GP records from Wales, we attempt to quantify the incidence of shellfish poisoning from an independent source. We show that within the UK, outbreaks of shellfish poisoning are rare but occurring on a yearly basis in different regions and affecting a diverse range of molluscan shellfish and other marine organisms. We also show that the abundance of a species does not necessarily correlate to the rate of toxic events. Based on routine hospital records, the numbers of shellfish poisonings in the UK are very low, but the identification of the toxin involved, or even a confirmation of a poisoning event is extremely difficult to diagnose. An effective shellfish monitoring system, which shuts down aquaculture sites when toxins exceed regularity limits, has clearly prevented serious impact to human health, and remains the only viable means of monitoring the potential threat to human health. However, the closure of these sites has an adverse economic impact, and the monitoring system does not include all toxic plankton. The possible geographic spreading of toxic microalgae species is therefore a concern, as warmer waters in the Atlantic could suit several species with southern biogeographical affinities enabling them to occupy the coastal regions of the UK, but which are not yet monitored or considered to be detrimental.</p>
url http://www.ehjournal.net/content/10/1/54
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