Immobilization of Trypsin in Lignocellulosic Waste Material to Produce Peptides with Bioactive Potential from Whey Protein

Immobilization of Trypsin in Lignocellulosic Waste Material to Produce Peptides with Bioactive Potential from Whey Protein

In this study, trypsin (Enzyme Comission 3.4.21.4) was immobilized in a low cost, lignocellulosic support (corn cob powder—CCP) with the goal of obtaining peptides with bioactive potential from cheese whey. The pretreated support was activated with glyoxyl groups, glutaraldehyde and IDA-glyoxyl. The...

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Bibliographic Details
Main Authors:	Juliana Cristina Bassan, Thaís Milena de Souza Bezerra, Guilherme Peixoto, Clariana Zanutto Paulino da Cruz, Julián Paul Martínez Galán, Aline Buda dos Santos Vaz, Saulo Santesso Garrido, Marco Filice, Rubens Monti
Format:	Article
Language:	English
Published:	MDPI AG 2016-05-01
Series:	Materials
Subjects:	corn cob powder functionalized trypsin immobilization reactor whey protein hydrolysates peptides
Online Access:	http://www.mdpi.com/1996-1944/9/5/357

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