Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes

Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes

In 90 Sarda dairy ewes the effects of lactation stage, parity, &beta;-lactoglobulin genotypes, and somatic cell count (SCC) on<br />the milk content of total protein (TP), casein (CN), whey protein (WP) and its fractions &alpha;-lactalbumin (ALA), &beta;-lactoglobulin<br />(B...

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Bibliographic Details
Main Authors: Giuseppe Pulina, Gianni Battacone, Nicolò Pietro Paolo Macciotta, Maria Feligini, Anna Nudda
Format: Article
Language:English
Published: Taylor & Francis Group 2010-01-01
Series:Italian Journal of Animal Science
Subjects:
Dairy ewes, Milk whey protein, Lactation stage, Parity, SCC
Online Access:http://www.aspajournal.it/index.php/ijas/article/view/139

Internet

http://www.aspajournal.it/index.php/ijas/article/view/139

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