PENGARUH KARAGENAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA GEL CINCAU HIJAU POHON (Premna oblongifolia Merr.)

PENGARUH KARAGENAN TERHADAP KARAKTERISTIK FISIK DAN KIMIA GEL CINCAU HIJAU POHON (Premna oblongifolia Merr.)

Green grass has several bioactive content as well as the main fiber components of pectin. Green grass cincau are traditionally made for the filling of jelly that is beneficial to the digestion and health. Green grass jelly is easy to in decrease quality caused by internal and external factors. Addit...

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Bibliographic Details
Main Authors: Windi Atmaka, Kelvin Muhammad Akbar, Bara Yudhistira, Sigit Prabawa
Format: Article
Language:English
Published: Universitas Trunojoyo Madura 2020-08-01
Series:Agrointek
Subjects:
kappa karagenan
jelly
green grass
cincau
gel
Online Access:https://journal.trunojoyo.ac.id/agrointek/article/view/6245

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