Conjugated linoleic acid (CLA) isomers in heat-treated vegetable oils

Conjugated linoleic acid (CLA) isomers in heat-treated vegetable oils

The aim of this study was to quantify the conjugated linoleic acids (CLA) isomers present in frying oils and to elucidate their structures. For this purpose, used frying oils were collected in restaurants by the Laboratoire Interrégional de la Répression des Fraudes. Three samples of sunflower oils,...

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Bibliographic Details
Main Authors: Juaneda Pierre, Cordier Olivier, Gregoire Stéphane, Sebedio Jean-Louis
Format: Article
Language:English
Published: EDP Sciences 2001-01-01
Series:Oléagineux, Corps gras, Lipides
Subjects:
CLA
sunflower
rapeseed
peanut
heat treatment
frying
Online Access:http://dx.doi.org/10.1051/ocl.2001.0094

Internet

http://dx.doi.org/10.1051/ocl.2001.0094

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