Mid-Infrared Spectroscopy for Coffee Variety Identification: Comparison of Pattern Recognition Methods

• Main Authors: Chu Zhang, Chang Wang, Fei Liu, Yong He
• Format: Article
• Language: English
• Published: Hindawi Limited 2016-01-01
• Series: Journal of Spectroscopy
• Online Access: http://dx.doi.org/10.1155/2016/7927286

The potential of using mid-infrared transmittance spectroscopy combined with pattern recognition algorithm to identify coffee variety was investigated. Four coffee varieties in China were studied, including Typica Arabica coffee from Yunnan Province, Catimor Arabica coffee from Yunnan Province, Fushan Robusta coffee from Hainan Province, and Xinglong Robusta coffee from Hainan Province. Ten different pattern recognition methods were applied on the optimal wavenumbers selected by principal component analysis loadings. These methods were classified as highly effective methods (soft independent modelling of class analogy, support vector machine, back propagation neural network, radial basis function neural network, extreme learning machine, and relevance vector machine), methods of medium effectiveness (partial least squares-discrimination analysis, K nearest neighbors, and random forest), and methods of low effectiveness (Naive Bayes classifier) according to the classification accuracy for coffee variety identification.