Effects of Tillage Practices on Water Consumption, Water Use Efficiency and Grain Yield in Wheat Field

Water shortage is a serious issue threatening the sustainable development of agriculture in the North China Plain, with the winter wheat (Triticum aestivum L.) as its largest water-consuming crop. The effects of tillage practices on the water consumption and water use efficiency (WUE) of wheat under...

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Main Authors: Cheng-yan ZHENG, Zhen-wen YU, Yu SHI, Shi-ming CUI, Dong WANG, Yong-li ZHANG, Jun-ye ZHAO
Format: Article
Language:English
Published: Elsevier 2014-11-01
Series:Journal of Integrative Agriculture
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311913607339
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spelling doaj-ad652ab9987646ea885b9128b2cc2b062021-06-07T06:49:58ZengElsevierJournal of Integrative Agriculture2095-31192014-11-01131123782388Effects of Tillage Practices on Water Consumption, Water Use Efficiency and Grain Yield in Wheat FieldCheng-yan ZHENG0Zhen-wen YU1Yu SHI2Shi-ming CUI3Dong WANG4Yong-li ZHANG5Jun-ye ZHAO6Key Laboratory of Crop Ecophysiology and Farming Systerm, Ministry of Agriculture/Shandong Agricultural University, Tai'an 271018, P.R. China; Key Laboratory of Crop Physiology and Ecology, Ministry of Agriculture/Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. ChinaKey Laboratory of Crop Ecophysiology and Farming Systerm, Ministry of Agriculture/Shandong Agricultural University, Tai'an 271018, P.R. ChinaKey Laboratory of Crop Ecophysiology and Farming Systerm, Ministry of Agriculture/Shandong Agricultural University, Tai'an 271018, P.R. China; Correspondence SHI Yu, Tel: +86-538-8241484Key Laboratory of Crop Ecophysiology and Farming Systerm, Ministry of Agriculture/Shandong Agricultural University, Tai'an 271018, P.R. ChinaKey Laboratory of Crop Ecophysiology and Farming Systerm, Ministry of Agriculture/Shandong Agricultural University, Tai'an 271018, P.R. ChinaKey Laboratory of Crop Ecophysiology and Farming Systerm, Ministry of Agriculture/Shandong Agricultural University, Tai'an 271018, P.R. ChinaKey Laboratory of Digital Agricultural Early-Warming Technology, Ministry of Agriculture/Institute of Agricultural Information, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. ChinaWater shortage is a serious issue threatening the sustainable development of agriculture in the North China Plain, with the winter wheat (Triticum aestivum L.) as its largest water-consuming crop. The effects of tillage practices on the water consumption and water use efficiency (WUE) of wheat under high-yield conditions using supplemental irrigation based on testing soil moisture dynamic change were examined in this study. This experiment was conducted from 2007 to 2010, with five tillage practice treatments, namely, strip rotary tillage (SR), strip rotary tillage after subsoiling (SRS), rotary tillage (R), rotary tillage after subsoiling (RS), and plowing tillage (P). The results showed that in the SRS and RS treatments the total water and soil water consumptions were 11.81, 25.18% and 12.16, 14.75% higher than those in SR and R treatments, respectively. The lowest ratio of irrigation consumption to total water consumption in the SRS treatment was 18.53 and 21.88% for the 2008–2009 and 2009–2010 growing seasons, respectively. However, the highest percentage of water consumption was found in the SRS treatment from anthesis to maturity. No significant difference was found between the WUE of the flag leaf at the later filling stage in the SRS and RS treatments, but the flag leaf WUE at these stages were higher than those of other treatments. The SRS and RS treatments exhibited the highest grain yield (9573.76 and 9507.49 kg ha−1 for 3-yr average) with no significant difference between the two treatments, followed by P, R and SR treatments. But the SRS treatment had the highest WUE. Thus, the 1-yr subsoiling tillage, plus 2 yr of strip rotary planting operation may be an efficient measure to increase wheat yield and WUE.http://www.sciencedirect.com/science/article/pii/S2095311913607339winter wheattillage practicewater consumption characteristicsyield, water use efficiencysupplemental irrigation
collection DOAJ
language English
format Article
sources DOAJ
author Cheng-yan ZHENG
Zhen-wen YU
Yu SHI
Shi-ming CUI
Dong WANG
Yong-li ZHANG
Jun-ye ZHAO
spellingShingle Cheng-yan ZHENG
Zhen-wen YU
Yu SHI
Shi-ming CUI
Dong WANG
Yong-li ZHANG
Jun-ye ZHAO
Effects of Tillage Practices on Water Consumption, Water Use Efficiency and Grain Yield in Wheat Field
Journal of Integrative Agriculture
winter wheat
tillage practice
water consumption characteristics
yield, water use efficiency
supplemental irrigation
author_facet Cheng-yan ZHENG
Zhen-wen YU
Yu SHI
Shi-ming CUI
Dong WANG
Yong-li ZHANG
Jun-ye ZHAO
author_sort Cheng-yan ZHENG
title Effects of Tillage Practices on Water Consumption, Water Use Efficiency and Grain Yield in Wheat Field
title_short Effects of Tillage Practices on Water Consumption, Water Use Efficiency and Grain Yield in Wheat Field
title_full Effects of Tillage Practices on Water Consumption, Water Use Efficiency and Grain Yield in Wheat Field
title_fullStr Effects of Tillage Practices on Water Consumption, Water Use Efficiency and Grain Yield in Wheat Field
title_full_unstemmed Effects of Tillage Practices on Water Consumption, Water Use Efficiency and Grain Yield in Wheat Field
title_sort effects of tillage practices on water consumption, water use efficiency and grain yield in wheat field
publisher Elsevier
series Journal of Integrative Agriculture
issn 2095-3119
publishDate 2014-11-01
description Water shortage is a serious issue threatening the sustainable development of agriculture in the North China Plain, with the winter wheat (Triticum aestivum L.) as its largest water-consuming crop. The effects of tillage practices on the water consumption and water use efficiency (WUE) of wheat under high-yield conditions using supplemental irrigation based on testing soil moisture dynamic change were examined in this study. This experiment was conducted from 2007 to 2010, with five tillage practice treatments, namely, strip rotary tillage (SR), strip rotary tillage after subsoiling (SRS), rotary tillage (R), rotary tillage after subsoiling (RS), and plowing tillage (P). The results showed that in the SRS and RS treatments the total water and soil water consumptions were 11.81, 25.18% and 12.16, 14.75% higher than those in SR and R treatments, respectively. The lowest ratio of irrigation consumption to total water consumption in the SRS treatment was 18.53 and 21.88% for the 2008–2009 and 2009–2010 growing seasons, respectively. However, the highest percentage of water consumption was found in the SRS treatment from anthesis to maturity. No significant difference was found between the WUE of the flag leaf at the later filling stage in the SRS and RS treatments, but the flag leaf WUE at these stages were higher than those of other treatments. The SRS and RS treatments exhibited the highest grain yield (9573.76 and 9507.49 kg ha−1 for 3-yr average) with no significant difference between the two treatments, followed by P, R and SR treatments. But the SRS treatment had the highest WUE. Thus, the 1-yr subsoiling tillage, plus 2 yr of strip rotary planting operation may be an efficient measure to increase wheat yield and WUE.
topic winter wheat
tillage practice
water consumption characteristics
yield, water use efficiency
supplemental irrigation
url http://www.sciencedirect.com/science/article/pii/S2095311913607339
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