Assessing the Origin of Phosphonic Acid Residues in Organic Vegetable and Fruit Crops: The Biofosf Project Multi-Actor Approach

Assessing the Origin of Phosphonic Acid Residues in Organic Vegetable and Fruit Crops: The Biofosf Project Multi-Actor Approach

Recently, on the EU market, phosphonic acid residues were detected in many organic goods, although fosetyl-derivates and phosphite salts are not allowed by Reg. EC n. 889/2009. The BIOFOSF project “Solving phosphite issue in organic fruit and horticultural crops” aimed at verifyi...

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Bibliographic Details
Main Authors: Alessandra Trinchera, Bruno Parisi, Valentina Baratella, Giancarlo Roccuzzo, Ivano Soave, Carlo Bazzocchi, Daniele Fichera, Mauro Finotti, Francesco Riva, Giacomo Mocciaro, Marco Brigliadori, Luca Lazzeri
Format: Article
Language:English
Published: MDPI AG 2020-03-01
Series:Agronomy
Subjects:
organic vegetables
phosphonate
fruit tree contamination
participative approach
potato
pear
rocket lettuce
Online Access:https://www.mdpi.com/2073-4395/10/3/421

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