Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification

Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification

Cryopreservation is used for the long-term conservation of plant genetic resources. This technique very often induces lethal injury or tissue damage. In this study, we measured indicators of viability and cell damage following cryopreservation and vitrification-cryopreservation in Vitis vinifera L....

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Main Authors: María Fernanda Lazo-Javalera, Martín Ernesto Tiznado-Hernández, Irasema Vargas-Arispuro, Elisa Valenzuela-Soto, María del Carmen Rocha-Granados, Marcos Edel Martínez-Montero, Marisela Rivera-Domínguez
Format: Article
Language:English
Published: Elsevier 2015-12-01
Series:Data in Brief
Online Access:http://www.sciencedirect.com/science/article/pii/S2352340915002607
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spelling doaj-ad61a0ad8a5e44d1bad1356677e0834a2020-11-25T01:50:25ZengElsevierData in Brief2352-34092015-12-015C54955510.1016/j.dib.2015.10.012Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrificationMaría Fernanda Lazo-Javalera0Martín Ernesto Tiznado-Hernández1Irasema Vargas-Arispuro2Elisa Valenzuela-Soto3María del Carmen Rocha-Granados4Marcos Edel Martínez-Montero5Marisela Rivera-Domínguez6Research Center of Food and Development, A.C. Biotechnology and Plant Molecular Biology Laboratory. Food Science Coordination, Carretera a la Victoria Km 0.6, Hermosillo, Sonora 83000, MexicoResearch Center of Food and Development, A.C. Vegetal Origin Food Technology Coordination, Carretera a la Victoria Km 0.6, Hermosillo, Sonora 83000, MexicoResearch Center of Food and Development, A.C. Biotechnology and Plant Molecular Biology Laboratory. Food Science Coordination, Carretera a la Victoria Km 0.6, Hermosillo, Sonora 83000, MexicoResearch Center of Food and Development, A.C. Biotechnology and Plant Molecular Biology Laboratory. Food Science Coordination, Carretera a la Victoria Km 0.6, Hermosillo, Sonora 83000, MexicoPlant Molecular Biology Laboratory. Michoacana University de San Nicolás de Hidalgo, Paseo Gral. Lázaro Cárdenas y Berlín S/N, Col. Viveros, C.P. 60170 Uruapan, Michoacán, MexicoBioplants Center, Plant Breeding Laboratory University of Ciego de Avila, Car. a Moron km 9, CP 69450 Ciego de Avila, CubaResearch Center of Food and Development, A.C. Biotechnology and Plant Molecular Biology Laboratory. Food Science Coordination, Carretera a la Victoria Km 0.6, Hermosillo, Sonora 83000, MexicoCryopreservation is used for the long-term conservation of plant genetic resources. This technique very often induces lethal injury or tissue damage. In this study, we measured indicators of viability and cell damage following cryopreservation and vitrification-cryopreservation in Vitis vinifera L. axillary buds cv. “Flame seedless” stored in liquid nitrogen (LN) for: three seconds, one hour, one day, one week and one month; after LN thawed at 38 °C for three minutes. The enzymatic activity of catalase (CAT) and superoxide dismutase (SOD), as well as the amount of malondialdehyde (MDA), total protein and viability were assayed.http://www.sciencedirect.com/science/article/pii/S2352340915002607
collection DOAJ
language English
format Article
sources DOAJ
author María Fernanda Lazo-Javalera
Martín Ernesto Tiznado-Hernández
Irasema Vargas-Arispuro
Elisa Valenzuela-Soto
María del Carmen Rocha-Granados
Marcos Edel Martínez-Montero
Marisela Rivera-Domínguez
spellingShingle María Fernanda Lazo-Javalera
Martín Ernesto Tiznado-Hernández
Irasema Vargas-Arispuro
Elisa Valenzuela-Soto
María del Carmen Rocha-Granados
Marcos Edel Martínez-Montero
Marisela Rivera-Domínguez
Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification
Data in Brief
author_facet María Fernanda Lazo-Javalera
Martín Ernesto Tiznado-Hernández
Irasema Vargas-Arispuro
Elisa Valenzuela-Soto
María del Carmen Rocha-Granados
Marcos Edel Martínez-Montero
Marisela Rivera-Domínguez
author_sort María Fernanda Lazo-Javalera
title Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification
title_short Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification
title_full Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification
title_fullStr Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification
title_full_unstemmed Data on antioxidant activity in grapevine (Vitis vinifera L.) following cryopreservation by vitrification
title_sort data on antioxidant activity in grapevine (vitis vinifera l.) following cryopreservation by vitrification
publisher Elsevier
series Data in Brief
issn 2352-3409
publishDate 2015-12-01
description Cryopreservation is used for the long-term conservation of plant genetic resources. This technique very often induces lethal injury or tissue damage. In this study, we measured indicators of viability and cell damage following cryopreservation and vitrification-cryopreservation in Vitis vinifera L. axillary buds cv. “Flame seedless” stored in liquid nitrogen (LN) for: three seconds, one hour, one day, one week and one month; after LN thawed at 38 °C for three minutes. The enzymatic activity of catalase (CAT) and superoxide dismutase (SOD), as well as the amount of malondialdehyde (MDA), total protein and viability were assayed.
url http://www.sciencedirect.com/science/article/pii/S2352340915002607
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