Modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb

Modification of the existing maximum residue levels for deltamethrin in celery, Florence fennel and rhubarb

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant AHDB Horticulture submitted a request to the competent authority in the United Kingdom (evaluating Member State) to modify the existing maximum residue levels (MRLs) for the active substance deltamethrin in celery, F...

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Bibliographic Details
Main Author: European Food Safety Authority (EFSA)
Format: Article
Language:English
Published: Wiley 2017-01-01
Series:EFSA Journal
Subjects:
deltamethrin
celery
Florence fennel
rhubarb
MRL application
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2017.4683

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