The effect of dietary fibre preparations from potato starch on the growth and activity of bacterial strains belonging to the phyla Firmicutes, Bacteroidetes, and Actinobacteria
In the present study, it was ascertained whether dietary fibre preparations derived from potato starch with prebiotic properties would promote the growth of Bacteroidetes strains while also inhibiting Firmicutes strains at the same time. The fibre preparations were added to faecal samples from obese...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2015-12-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464615004983 |