One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
Foodborne illness is a relatively common occurrence. It is estimated that one third of the U.S. population suffers from foodborne illness each year and, according to the Centers for Disease Control and Prevention, about 9,100 die. These illnesses have been attributed to co...
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| Format: | Article |
| Language: | English |
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University of California Agriculture and Natural Resources
1994-01-01
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| Series: | California Agriculture |
| Online Access: | http://calag.ucanr.edu/archive/?article=ca.v048n01p7 |