Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds

Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds

Mycotoxin contamination continues to be a food safety concern globally, with the most toxic being aflatoxins. On-farm aflatoxins, during food transit or storage, directly or indirectly result in the contamination of foods, which affects the liver, immune system and reproduction after infiltration in...

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Bibliographic Details
Main Authors: Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto, Antonello Santini
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Foods
Subjects:
aflatoxins
mycotoxins
detoxification
food safety
health issue
Online Access:https://www.mdpi.com/2304-8158/9/5/644

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