Lime (<i>Citrus aurantifolia</i> (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect

Lime (<i>Citrus aurantifolia</i> (Christm.) Swingle) Essential Oils: Volatile Compounds, Antioxidant Capacity, and Hypolipidemic Effect

Lime peels are mainly obtained from the byproducts of the juice manufacturing industry, which we obtained and used to extract essential oil (2.3%) in order to examine the antioxidant and hypolipidaemic effects. We identified 60 volatile compounds of lime essential oil (LEO) with GC/MS, of which the...

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Bibliographic Details
Main Authors: Li-Yun Lin, Cheng-Hung Chuang, Hsin-Chun Chen, Kai-Min Yang
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Foods
Subjects:
lime essential oil (LEO)
antioxidant capacity
hypolipidemic effect
Online Access:https://www.mdpi.com/2304-8158/8/9/398

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