An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study

An Oily Fish Diet Improves Subclinical Inflammation in People at High Cardiovascular Risk: A Randomized Controlled Study

Interest has arisen on the anti-inflammatory action of dietary components, including long-chain n-3 fatty acids (LCn3) and polyphenols (PP). The aim of this study was to evaluate the effects of diets rich in PP and oily fish (high-LCn3 diets) on markers of subclinical inflammation and growth factors...

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Bibliographic Details
Main Authors: Giuseppina Costabile, Giuseppe Della Pepa, Claudia Vetrani, Paola Vitaglione, Ettore Griffo, Rosalba Giacco, Marilena Vitale, Dominic Salamone, Angela Albarosa Rivellese, Giovanni Annuzzi, Lutgarda Bozzetto
Format: Article
Language:English
Published: MDPI AG 2021-06-01
Series:Molecules
Subjects:
inflammation
C-reactive protein
interleukins
diet
polyphenols
n-3 fatty acids
Online Access:https://www.mdpi.com/1420-3049/26/11/3369

Internet

https://www.mdpi.com/1420-3049/26/11/3369

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