Open Innovation in Agrifood Chain: A Systematic Review
Despite the practice of open innovation being consolidated, scientific publications are still limited, particularly when related to agribusiness. Through bibliometric technique and content analysis, this study aimed to analyze the state of the art on the subject, explaining the development of open i...
Main Authors: | Giovanna Isabelle Bom de Medeiros, Erlaine Binotto, Silvia Caleman, Thiago Florindo |
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Format: | Article |
Language: | English |
Published: |
Universidad Alberto Hurtado
2016-10-01
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Series: | Journal of Technology Management & Innovation |
Subjects: | |
Online Access: | https://www.jotmi.org/index.php/GT/article/view/2172 |
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