Open Innovation in Agrifood Chain: A Systematic Review

Despite the practice of open innovation being consolidated, scientific publications are still limited, particularly when related to agribusiness. Through bibliometric technique and content analysis, this study aimed to analyze the state of the art on the subject, explaining the development of open i...

Full description

Bibliographic Details
Main Authors: Giovanna Isabelle Bom de Medeiros, Erlaine Binotto, Silvia Caleman, Thiago Florindo
Format: Article
Language:English
Published: Universidad Alberto Hurtado 2016-10-01
Series:Journal of Technology Management & Innovation
Subjects:
Online Access:https://www.jotmi.org/index.php/GT/article/view/2172

Similar Items