Evaluation of the diet supplementation strategy on the flesh quality and fatty acid profiles in common carp (Cyprinus carpio L)
The objective of this study was to evaluate the influence of three supplementary diets on the nutritional quality of marketable common carp. Supplementary diets (Carp1–maize, Carp2–extruded and Carp3–pelleted feed) exhibited significantly different (p≤0.05) influences on the protein, lipids, moistur...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Institute of meat hygiene and technology
2018-09-01
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| Series: | Meat Technology |
| Subjects: | |
| Online Access: | http://www.journalmeattechnology.com/index.php/meat_technology/article/view/84 |