In Vitro Digestibility Evaluation of Fermented Coconut Meal Using Aspergillus Niger NRRL 337

In Vitro Digestibility Evaluation of Fermented Coconut Meal Using Aspergillus Niger NRRL 337

Abstrak dalam bentuk hard copy

Bibliographic Details
Main Authors:	T. Purwadaria, T. Haryati, J. Darma, O. I. Munazat
Format:	Article
Language:	English
Published:	Universitas Gadjah Mada 2004-04-01
Series:	Buletin Peternakan
Online Access:	https://journal.ugm.ac.id/buletinpeternakan/article/view/5108

Similar Items

Evaluate the effect of mutans Aspergillus niger to the nutritive value of fermentation at coconut meal and karnel palm meal
by: TRESNAWATI PURWADARIA, et al.
Published: (2004-07-01)

SYNERGISTIC ACTIVITY OF ENZYMES PRODUCED BY EUPENICILLIUM JAVANICUM AND ASPERGILLUS NIGER NRRL 337 ON PALM OIL FACTORY WASTES
by: TRESNAWATI PURWADARIA, et al.
Published: (2003-01-01)

The changes of peroxide number of coconut meal during storage and fermentation processed with Aspergillus nige
by: Helmi Hamid, et al.
Published: (1999-06-01)

Optimization of citric acid production by Aspergillus niger : NRRL 567 in various fermentation systems
by: Kim, Jin-Woo, 1968-
Published: (2004)

Utilization off fermented copra meal with A. niger in broiler diet
by: T Haryati, et al.
Published: (2006-10-01)

Physiological and Chemical Studies on the Bioconversion of Glycyrrhizin by Aspergillus niger NRRL595
by: El-Refai, A. M. H., et al.
Published: (2012-06-01)

Comparative study of two purified inulinases from thermophile Thielavia Terrestris NRRL 8126 and mesophile Aspergillus Foetidus NRRL 337 grown on Cichorium Intybus l
by: Eman Mohamed Fawzi
Published: (2011-06-01)

Characterization of Hemicellulolytic Enzymes Produced by Aspergillus niger NRRL 328 under Solid State Fermentation on Soybean Husks
by: Valesca Weingartner Montibeller, et al.
Published: (2014-10-01)

Nutritive value of fermented coconut meal in ration of laying ducks with various phosphorous levels
by: A.P Sinurat, et al.
Published: (1998-03-01)

Solid state fermentation of palm kernel meal by using Aspergillus niger
by: Supriyati, et al.
Published: (1998-10-01)

Physicochemical Properties Analysis and Secretome of Aspergillus niger in Fermented Rapeseed Meal.
by: Changyou Shi, et al.
Published: (2016-01-01)

The correlation between mannanase and cellulase activities towards fibre content of palm oil sludge fermented with Aspergillus niger
by: T. Purwadaria, et al.
Published: (1998-12-01)

Effects of inclusion Aspergillus niger fermented shrimp waste meal in broiler diets on live performance and digestive organ weight
by: Irfan H. Djunaidi, et al.
Published: (2009-06-01)

Adsorption of amyloglucosidase from Aspergillus niger NRRL 3122 using ion exchange resin
by: Ana Paula Manera, et al.
Published: (2008-10-01)

Expression of Pencillium simplicissimum W46 phytase gene in Aspergillus niger NRRL 3135
by: Wan Ting Huang, et al.
Published: (1999)

Effects of Shrimp Meal Fermented with Aspergillus niger On Physical Quality of Broiler Meat
by: Djalal Rosyidi, et al.
Published: (2012-02-01)

Production of Mannanase by Aspergillus niger submerged fermentation - the effect of coconut copra oil extraction and air jet agitation
by: Shih-Chien Lin, et al.
Published: (2008)

Cloning, expression and culture optimization of gene encoding Aspergillus niger NRRL3135 phytase in Hansenula polymorpha host
by: Mohammadtaghy Borjian Borujeni, et al.
Published: (2013-09-01)

Nutritive value of palm oil sludge fermented with Aspergillus niger after stored in different packing materials
by: T Pasaribu, et al.
Published: (2001-12-01)

Improvement of Nutritional Quality of Some Oilseed Meals Through Solid-State Fermentation Using Aspergillus niger
by: Aydın Altop, et al.
Published: (2019-09-01)

The gold-standard genome of Aspergillus niger NRRL 3 enables a detailed view of the diversity of sugar catabolism in fungi
by: M.V. Aguilar-Pontes, et al.
Published: (2018-09-01)

Producción de ácido cítrico con Aspergillus niger NRRL 2270 a partir de suero de leche
by: CARLOS ANDRÉS LÓPEZ RÍOS, et al.
Published: (2006-01-01)

kernel meal and its fermented product for growing ducks
by: I.A.K Bintang, et al.
Published: (1999-10-01)

Amyloglucosidase production by Aspergillus Niger in the disc fermenter
by: Abotsi, E. K.
Published: (1980)

Nutritive value of palm oil sludge fermented with Aspergillus niger after therma1 drying process
by: T Purwadaria, et al.
Published: (1999-12-01)

In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus
by: C. Nobre, et al.
Published: (2018-07-01)

Phytic acid content and digestibility of coconut residues derived-proteins after solid-state fermentation by Aspergillus awamori
by: Aizat Mohd-Razali, et al.
Published: (2020)

The morphological development of Aspergillus Niger in tower fermenter culture
by: Cocker, Roland
Published: (1975)

Aspergillus niger, fungal pectinase, pomelo peels, solid state fermentation
by: Olarinmoye, A. O., et al.
Published: (2013-12-01)

FREEZE DRYING AND RECOVERY OF Aspergillus flavus NRRL 6513 STRAIN
by: A.Aneesh, et al.
Published: (2019-01-01)

The enzymology of itaconic acid production in Aspergillus terreus (NRRL 1960)
by: Grayson, Steven
Published: (1985)

Malathion Biodegradation by L. casei (NRRL1922) and L. acidophilus (NRRL 23431) in Fermented Skimmed Milk
by: Shaimaa Basyouni Hassan El-Abd, et al.
Published: (2021-09-01)

Estudo da produção de amiloglicosidase por Aspergillus Niger NRRL 3122 em fermentação semi solida de farelo de arroz
by: Costa, Jorge Alberto Vieira
Published: (1996)

Effect of Adding Aspergillus niger Mushroom on Patchouli Fermentation Process
by: Alivia Maulidina Pawestri, et al.
Published: (2019-01-01)

Global transcriptional response of Aspergillus niger in the process of glucoamylase fermentation
by: Yu-fei Sui, et al.
Published: (2017-10-01)

Morphology and citric acid production of 'Aspergillus niger' in submerged fermentation
by: Papagianni, Maria
Published: (1995)

Studies on the use of Aspergillus niger fermentation product in animal feed
by: Chiu, Shiu-Wen, et al.
Published: (1998)

Investigating qualitative parameters and antioxidant activity of phenolic compounds extracted from canola meal using solid-state fermentation by Aspergillus niger
by: Ehsan Bigdelian, et al.
Published: (2021-06-01)

Efficacy evaluation of Magnolia officinalis extracts for Aspergillus niger fermentations for skin care
by: LIN, CHIA-HUI, et al.
Published: (2017)

Assessment of the application for renewal of the authorisation of Amaferm® (fermentation product of Aspergillus oryzae NRRL 458) as a feed additive for dairy cows
by: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), et al.
Published: (2020-02-01)