Efficiency of N2 gas flushing compared to the lactoperoxidase system at controlling bacterial growth in bovine raw milk stored at mild temperatures

Efficiency of N2 gas flushing compared to the lactoperoxidase system at controlling bacterial growth in bovine raw milk stored at mild temperatures

To prevent excessive bacterial growth in raw milk, the FAO recommends two options: either cold storage or activation of the lactoperoxidase system (LPs/ HT) in milk with the addition of two chemical preservatives, hydrogen peroxide (H) and thiocyanate (T). N2 gas flushing of raw milk has shown great...

Full description

Bibliographic Details
Main Authors: Patricia eMunsch-Alatossava, Romanie eQuintyn, Ingrid eDe Man, Tapani eAlatossava, Jean-Pierre eGauchi
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-06-01
Series:Frontiers in Microbiology
Subjects:
Antibacterial
raw milk
Lactoperoxidase system
N2 gas
Ryan-Einot-Gabriel-Welsch test
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00839/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.00839/full

Similar Items