Electrohydrodynamic Processing of Potato Protein into Particles and Fibers

Electrohydrodynamic Processing of Potato Protein into Particles and Fibers

Potato protein particles and fibers were produced using electrohydrodynamic processing (electrospray and electrospinning). The effect of different solvents and protein concentration on the morphology of the potato protein particles and fibers was investigated. Electrosprayed particles with average d...

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Bibliographic Details
Main Authors: Ana C. Mendes, Elena Saldarini, Ioannis S. Chronakis
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Molecules
Subjects:
electrospinning
electrospray
potato protein
encapsulation
vitamin release
fibers
Online Access:https://www.mdpi.com/1420-3049/25/24/5968

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