The Feasibility of Using Pulsed-Vacuum in Stimulating Calcium-Alginate Hydrogel Balls

The Feasibility of Using Pulsed-Vacuum in Stimulating Calcium-Alginate Hydrogel Balls

The effect of the pulsed-vacuum stimulation (PVS) on the external gelation process of calcium-alginate (Ca-Alg) hydrogel balls was studied. The process was conducted at four different working pressures (8, 35, 61, and 101 kPa) for three pulsed-vacuum cycles (one cycle consisted of three repetitions...

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Bibliographic Details
Main Authors:	Janjira Jinnoros, Bhundit Innawong, Patchimaporn Udomkun, Pramuk Parakulsuksatid, Juan L. Silva
Format:	Article
Language:	English
Published:	MDPI AG 2021-07-01
Series:	Foods
Subjects:	calcium diffusion depressurization external gelation gel structure gelation behavior hydrodynamic mechanisms
Online Access:	https://www.mdpi.com/2304-8158/10/7/1521

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