Microbial Reduction of Fumonisin B1 by the New Isolate <i>Serratia marcescens</i> 329-2

• Main Authors: Pisut Keawmanee, Chainarong Rattanakreetakul, Ratiya Pongpisutta
• Format: Article
• Language: English
• Published: MDPI AG 2021-09-01
• Series: Toxins
• Subjects: fumonisin; mycotoxin reduction; <i>Serratia marcescens</i>
• Online Access: https://www.mdpi.com/2072-6651/13/9/638

The mycotoxin fumonisin (FB) has become a major problem in maize products in southeastern Asia. Fumonisin can affect the health of humans and many animals. Fumonisin contamination can be reduced by detoxifying microbial enzyme. Screening of 95 potent natural sources resulted in 5.3% of samples yielding a total of five bacterial isolates that were a promising solution, reducing approximately 10.0–30.0% of fumonisin B1 (FB1). <i>Serratia marcescens</i>, one of the dominant degrading bacteria, was identified with Gram staining, 16S rRNA gene, and MALDI-TOF/TOF MS. Cell-free extract showed the highest fumonisin reduction rates, 30.3% in solution and 37.0% in maize. Crude proteins from bacterial cells were analyzed with a label-free quantification technique. The results showed that hydrolase enzymes and transferase enzymes that can cooperate in the fumonisin degradation process were highly expressed in comparison to their levels in a control. These studies have shown that <i>S. marcescens</i> 329-2 is a new potential bacterium for FB1 reduction, and the production of FB1-reducing enzymes should be further explored.