Growth and fatty acid composition of discus fish Symphysodon haraldi given varying feed ratios of beef heart, duck heart, and shrimp meat
A 56 days experiment was carried out to examine the effects of nine different diets on the growth and biochemical composition of discus fish Symphysodon haraldi tissues. Nine different types of diets were created using three main ingredients (beef heart, duck heart, and shrimp meat) in varying propo...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2018-03-01
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| Series: | Aquaculture and Fisheries |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2468550X17300655 |
