Food labelling: a brief analysis of European Regulation 1169/2011

Food labelling: a brief analysis of European Regulation 1169/2011

The variety of labelling legislations of single European (EU) Member States hinders legal certainty for consumers. The standardisation pursued by EU Regulation 1169/2011 will at long last provide the 28 EU Member States with a common legislation. The present article carries out a summary benchmarkin...

Full description

Bibliographic Details
Main Authors:	Armida Fransvea, Giuseppe Celano, Cosimo Nicola Pagliarone, Chiara Disanto, Claudia Balzaretti, Gaetano Vitale Celano, Elisabetta Bonerba
Format:	Article
Language:	English
Published:	PAGEPress Publications 2014-08-01
Series:	Italian Journal of Food Safety
Subjects:	Labelling, Legislation, EU Regulation, Safety
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/1703

Similar Items

Stress factors during cattle slaughter
by: Chiara Disanto, et al.
Published: (2014-08-01)

The use of ascorbic acid as a food additive: technical-legal issues
by: Michele Varvara, et al.
Published: (2016-02-01)

Guidance on the preparation and presentation of applications for exemption from mandatory labelling of food allergens and/or products thereof pursuant to Article 21 (2) of Regulation (EU) No 1169/20111
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Published: (2021-03-01)

Research on Approaches for Regulation of the “Off-label” use of Medicinal Products in the European Union
by: Drenska M., et al.
Published: (2017-05-01)

“Clean label” as one of the leading trends in the meat industry in the world and in Poland – a review
by: Aneta Cegiełka
Published: (2020-03-01)

The Bases of Harmonization of Regulations on Food Production and Labeling in the Customs Union within the Eurasian Economic Community
by: Shamtsyan Mark
Published: (2014-06-01)

Food labelling legislation.
by: Lakhani, Chaya Pranlal.
Published: (2012)

Scientific Opinion related to a notification from DuPont Nutrition Biosciences Aps on behenic acid from mustard seeds to be used in the manufacturing of certain emulsifiers pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al.
Published: (2016-11-01)

<b> Evaluation of nutraceutical product labelings which contain omega-3 fatty acid in drugstores networks located in Cascavel-PR
by: Gabrielle Racoski Custódio, et al.
Published: (2018-10-01)

NUTIRTION LABELLING OF FOOD AND ALLERGEN IN FOOD
by: Jozef Golian, et al.
Published: (2012-10-01)

The WTO and the mandatory labeling of generically modified foods /
by: Shirai, Tomoko
Published: (2004)

Attitudes of pharmacists to mandatory prescription drug labeling for patients
by: Schroeder, David Leo
Published: (1980)

The Genetically Modified Labeling Legislation Fight and It's Consolidation of Power
by: Joshi, Maithili
Published: (2017)

'Buy national' campaigns and food country of origin labeling: EU legal framework and its relevance for Serbia
by: Jovanić Tatjana / 0000-0002-9986-4858, et al.
Published: (2018-01-01)

Food safety in collective catering: knowledge, attitudes and correct application of GHP/GMP knowledge among foodservice workers
by: Chiara Disanto, et al.
Published: (2021-01-01)

Essays on strategies of product labeling
by: Stivers, Andrew Edward
Published: (2011)

Scientific Opinion related to a notification from Lyckeby Starch AB on barley starch to be used in the manufacturing of several foods as ingredient, of the food additive modified starch and of glucose syrups pursuant to Article 21(2) of Regulation (EU) No 1169/2011 – for permanent exemption from labelling
by: EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), et al.
Published: (2020-05-01)

Capillary electrophoresis for the determination of veterinary drug residues
by: Hows, Mark Evan Peter
Published: (1998)

Profiling the textile/apparel consumer: A study of the usage of care label information /
by: Arbaugh, Joyce Eileen
Published: (1974)

Serving size on nutrition labeling for processed foods sold in Brazil: Relationship to energy value
by: Nathalie KLIEMANN, et al.

Studying the compliance of the labelling in different types of farm fresh eggs for human consumption marketed in Gran Canaria (Spain) – An egg labelling proposition for those produced in Canary Islands
by: Melissa López, et al.
Published: (2018-12-01)

--supermagic labeling of graphs
by: C. Chithra, et al.
Published: (2020-01-01)

Exploring Common and Label-Specific Features for Multi-Label Learning With Local Label Correlations
by: Yunzhi Ling, et al.
Published: (2020-01-01)

Eco-Labeling: An Argument for Regulation and Reform
by: Sherman, Lauren
Published: (2012)

Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)
by: Giancarlo Bozzo, et al.
Published: (2013-10-01)

Multi-Label Learning With Hidden Labels
by: Jun Huang, et al.
Published: (2020-01-01)

Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible
by: Elisabetta Bonerba, et al.
Published: (2014-05-01)

Legislação brasileira referente à rotulagem nutricional de alimentos Brazilian food labeling regulations
by: Andréa Benedita Ferreira, et al.
Published: (2007-02-01)

The Papal Schism, The Empire and the West, 1159-1169
by: Reuter, T. A.
Published: (1975)

Labeling of genetically modified organisms and the producer's negative labeling decision under a voluntary labeling regime
by: Hu, Rongrong, 1970-
Published: (2008)

Understanding Food Labels
by: Carol Hamilton, et al.
Published: (2019-03-01)

Energy of binary labeled graphs
by: Pradeep G. Bhat, et al.
Published: (2013-09-01)

Designed to be Noticed: A Reconceptualization of Carbon Food Labels as Warning Labels
by: Isabel Carrero, et al.
Published: (2021-02-01)

IMPROVEMENT OF THE ACTIVITIES OF STATE AUTHORITIES OF UKRAINE, WHICH ARE RESPONSIBLE FOR ADAPTING NATIONAL LEGISLATION TO EU LEGISLATION IN THE FIELD OF PUBLIC SERVICE
by: Oleh Hubanov, et al.
Published: (2018-03-01)

Matching-Type Image-Labelings of Trees
by: Jing Su, et al.
Published: (2021-06-01)

Multi-Label Learning With Label Specific Features Using Correlation Information
by: Huirui Han, et al.
Published: (2019-01-01)

A qualitative analysis of calorie menu labeling: Point of sale conversations with cashiers at fast-casual retsaurants
by: Bechtel, Kimberly
Published: (2016)

Ultrasensitive Materials for Electrochemical Biosensor Labels
by: Aneesh Koyappayil, et al.
Published: (2021-12-01)

The role of the Consortia in the Italian wine production system and the impact of EU and national legislation
by: A Business Article by. Carlotta Gori, et al.
Published: (2014-06-01)

Perfil dos desvios de rotulagem de produtos cosméticos analisados no Instituto Nacional de Controle de Qualidade em Saúde entre 2005 e 2009 / Profile of deviations labeling of cosmetics products have been analyzed by the National Institute for Quality Control in Health between 2005 and 2009
by: Priscila da Nobrega Rito, et al.
Published: (2014-08-01)