The ultrasound technology for modifying enzyme activity

The ultrasound technology for modifying enzyme activity

Enzymes are protein complexes compounds widely studied and used due to their ability to catalyze reactions. The food processing mainly a ims the inactivation of enzymes due to various undesirable effects. However, there are many processes that can be optimized by its catalytic activi...

Full description

Bibliographic Details
Main Authors:	Meliza Lindsay Rojas, Júlia Hellmeister Trevilin, Pedro Esteves Duarte Augusto
Format:	Article
Language:	English
Published:	Universidad Nacional de Trujillo 2016-01-01
Series:	Scientia Agropecuaria
Online Access:	http://www.redalyc.org/articulo.oa?id=357646642007

Similar Items

The ultrasound technology for modifying enzyme activity
by: Meliza Lindsay, et al.
Published: (2016-06-01)

Fruit beverages processed using ultrasound technology: physical properties, stability and enzyme inactivation
by: Meliza Lindsay Rojas Silva
Published: (2016)

Fruit beverages processed using ultrasound technology: physical properties, stability and enzyme inactivation
by: Rojas Silva, Meliza Lindsay
Published: (2016)

Enhancing carrot convective drying by combining ethanol and ultrasound as pre-treatments: Effect on product structure, quality, energy consumption, drying and rehydration kinetics
by: Karoline Costa Santos, et al.
Published: (2021-01-01)

Combining ozone and ultrasound technologies to modify maize starch
by: Augusto, P.E.D, et al.
Published: (2019)

Carbohydrate modifying enzymes
by: Proctor, Mark Richard
Published: (2005)

Technological Implications of Modifying the Extent of Cell Wall-Proanthocyanidin Interactions Using Enzymes
by: Ana Belén Bautista-Ortín, et al.
Published: (2016-01-01)

Early feeding to modify digestive enzyme activity in broiler chickens
by: Milagro León T, et al.
Published: (2014-09-01)

Early feeding to modify digestive enzyme activity in broiler chickens
by: Milagro León T., et al.
Published: (2014-09-01)

Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment
by: Marília Cândido Fideles, et al.

Chromatin modifying enzymes and transcription
by: Wolf, Daniel
Published: (2003)

Nitroxide-Modified Protein-Incorporated Nanoflowers with Dual Enzyme-Like Activities
by: Wu Z, et al.
Published: (2020-01-01)

Statins Do Not Directly Inhibit the Activity of Major Epigenetic Modifying Enzymes
by: Stephanie Bridgeman, et al.
Published: (2019-04-01)

Development of chemically modified fluorescent beads to probe enzyme activity in microorganisms
by: Armstrong, Melinda Ann
Published: (2009)

Enzyme Catalyzed and Ultrasound Assisted Transformation of Selected Pollutants
by: tan, yi
Published: (2017)

Histone Modifying Enzymes in Gynaecological Cancers
by: Priya Ramarao-Milne, et al.
Published: (2021-02-01)

Peptide-modified surfaces for enzyme immobilization.
by: Jinglin Fu, et al.
Published: (2011-01-01)

Chromatin-modifying enzymes as modulators of reprogramming
by: Onder, Tamer T., et al.
Published: (2014)

Study of enzyme modified vegetable proteins
by: Rau, Subba B H
Published: (2007)

Surfactant-modified enzymes in organic solvents
by: Jene, Quitz
Published: (1990)

Electrochemical studies of modified redox enzymes
by: Bradford, Veronica Qing
Published: (1991)

Effect of modified and controlled atmosphere storage on enzyme activity and senescence of Dendrobium orchids
by: Warinthon Poonsri
Published: (2020-09-01)

Colorimetric Determination of the Activity of Starch-Debranching Enzyme via Modified Tollens’ Reaction
by: Ke Luo, et al.
Published: (2019-09-01)

Production of enzyme-modified cheese and bioactive peptides by Lactobacillus and commercial enzymes
by: Haileselassie, Seble Sereke Berhan.
Published: (1999)

The Role of Ubiquitin – like Modifier Activating Enzyme 6 in Malignant Cancer Cells
by: Jia-SyuanDai, et al.
Published: (2016)

Safe, site-specific gene delivery using ultrasound and microbubble technology
by: Alete, Julia
Published: (2008)

Characterization of fatty acid modifying enzyme activity in staphylococcal mastitis isolates and other bacteria
by: Lu Thea, et al.
Published: (2012-06-01)

Investigation of the role of the DNA-modifying enzyme, activation-induced cytidine deaminase (AID), in cancer
by: Godsmark, Grant Kenneth
Published: (2016)

The relative activity of the cellulase enzyme system of Trichoderma reesei with native and modified cellulosic substrates
by: Liaw, Ean-Tun
Published: (2011)

Co-regulation of histone-modifying enzymes in cancer.
by: Abul B M M K Islam, et al.
Published: (2011-01-01)

Ubiquitin Regulation: The Histone Modifying Enzyme′s Story
by: Jianlin Wang, et al.
Published: (2018-08-01)

Characterization of RNA-modifying enzymes and their roles in diseases
by: Warda, Ahmed
Published: (2017)

ENZYME RESISTANCE OF GENETICALLY MODIFIED STARCH POTATOES
by: A. Sh. Mannapova, et al.
Published: (2015-04-01)

Polysaccharides modifying enzymes for use in the food industry
by: Beylot, Marie-Helene Dominique
Published: (2001)

Antibiotic-modifying enzymes and their use in clinical analysis
by: Miller, Julie
Published: (1991)

Biodegradable Polylactide Scaffolds with Pharmacological Activity by Means of Ultrasound Micromolding Technology
by: Cristian Olmo, et al.
Published: (2020-04-01)

Informe de competencias y actividades desarrolladas como Asistente de Calidad en COSAPI
by: Rojas Trinidad, Lizbeth Meliza
Published: (2019)

Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions
by: Pham Van Hung, et al.
Published: (2020-01-01)

Modelling of Dyeing of Modified Polyester at Lower Temperature by Ultrasound
by: Marija Kodric, et al.
Published: (2018-03-01)

Evaluation of Enzyme Inhibitory Activity of Flavonoids by Polydopamine-Modified Hollow Fiber-Immobilized Xanthine Oxidase
by: Cong-Peng Zhao, et al.
Published: (2021-06-01)