Pengaruh Dosis Enzim Papain terhadap Rendemen dan Kualitas Virgin Coconut Oil (VCO)
Virgin Coconut Oil (VCO) is the coconut oil that is produced naturally without chemicals and heating process. Papain enzyme is a protease that is used in the fermentation of milk serves as a catalyst in the manufacture of the VCO. The main of the research is to determine the dose of enzyme papain th...
Main Authors: | Ahmat Iskandar, Ersan Ersan, Rachmad Edison |
---|---|
Format: | Article |
Language: | English |
Published: |
Jurusan Budidaya Tanaman Perkebunan
2015-10-01
|
Series: | Jurnal Agro Industri Perkebunan |
Online Access: | https://jurnal.polinela.ac.id/index.php/AIP/article/view/21 |
Similar Items
-
Pengaruh Persentase Enzim Papain dan Bawang Putih pada Rendemen dan Kualitas VCO (Virgin Coconut Oil)
by: Munir Putro Prayugo, et al.
Published: (2018-10-01) -
Pembuatan Virgin Coconut Oil (VCO) Kajian Suhu Inkubasi dan Konsentrasi Enzim Papain Kasar
by: Claudia Gadizza Perdani, et al.
Published: (2019-12-01) -
PENGARUH BEBERAPA METODE ISOLASI TERHADAP RENDEMEN DAN KARAKTERISTIK VIRGIN COCONUT OIL (VCO) SERTA APLIKASINYA PADA LOTION
by: Putri Rizqi Amaliyah, et al.
Published: (2020-12-01) -
ANALISIS JENIS DAN KONSENTRASI ENZIM TERHADAP DAYA SIMPAN VCO (VIRGIN COCONUT OIL)
by: M FM Fuad
Published: (2016-11-01) -
Pengaruh Kecepatan Putar Pengadukan dan Waktu Pendiaman Terhadap Rendemen dan Kualitas Minyak Kelapa Murni (VCO)
by: Arniah Dali, et al.
Published: (2015-01-01)