Evolus® and reduce arterial stiffness ‐ Scientific substantiation of a health claim related to Lactobacillus helveticus fermented Evolus® low‐fat milk products and reduction of arterial stiffness pursuant to Article 14 of the Regulation (EC) No 1924/2006 ‐ Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies
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| Format: | Article |
| Language: | English |
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Wiley
2008-10-01
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| Series: | EFSA Journal |
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| Online Access: | https://doi.org/10.2903/j.efsa.2008.824 |