Carcass characteristics, chemical composition and fatty acid profile of longissimus muscle of young bulls from four genetic groups finished in feedlot

• Main Authors: Roberto Haruyoshi Ito, Ivanor Nunes do Prado, Polyana Pizzi Rotta, Marival Gustavo de Oliveira, Rodolpho Martin do Prado, José Luiz Moletta
• Format: Article
• Language: English
• Published: Sociedade Brasileira de Zootecnia 2012-02-01
• Series: Revista Brasileira de Zootecnia
• Subjects: Canchin; Caracu; total cholesterol; total lipids
• Online Access: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000200022
• ISSN: 1516-3598; 1806-9290

This experiment was carried out to evaluate the carcass characteristics, chemical composition and fatty acid profile of the longissimus muscle of 32 young bulls from four genetic groups: Caracu; Canchin; Aberdeen Angus × Canchin; and Charolais × Caracu, finished in feedlot and slaughtered at 22 months old. Each group was composed of eight animals. There was no difference for moisture, ash, crude protein or total cholesterol between bulls from different genetic groups. However, total lipids percentage was higher for bulls from Caracu and Aberdeen Angus × Canchin and lower for Canchin and Charolais genetic groups. Polyunsaturated fattty acids and n-6 percentage was higher for Canchin and lower for Caracu, Aberdeen Angus × Canchin and Charolais genetic groups. Canchin and Charolais × Caracu genetic groups presented higher n-3 percentage than Caracu and Aberdeen Angus × Canchin. There was no difference for the n-6/n-3 ratio among the bulls from the four genetic groups.