Microalgae as Future Superfoods: Fostering Adoption through Practice-Based Design Research

Microalgae as Future Superfoods: Fostering Adoption through Practice-Based Design Research

Consumers’ eating habits are gradually changing. In the next few decades, this shift will not be solely dictated by individuals’ decisions but by the need to feed an ever-increasing population in the face of global resources’ impoverishment. Novel superfoods rich in nutrients and produced with susta...

Full description

Bibliographic Details
Main Authors: Maurizio Vrenna, Pier Paolo Peruccio, Xin Liu, Fang Zhong, Yuchi Sun
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Sustainability
Subjects:
microalgae
future superfoods
practice-based design research
product-service systems
open-source
Online Access:https://www.mdpi.com/2071-1050/13/5/2848

Similar Items

Similar Items