Physicochemical Properties of Cryoconcentrated Orange Juice
Cryoconcentration allows the production of a fruit juice concentrate with retention of the physicochemical properties found in the original fresh raw materials. The objective was to study the physicochemical properties of cryoconcentrated orange juice from a vacuum-assisted cryoconcentration process...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2019-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/9665 |