Tracking traumatic head injuries with the chemical senses
Chemosensory disorders, primarily olfactory, have diagnostic significance for prevalent human illnesses, but the multitude of smells makes measuring function appear daunting. The olfactory system operates under dynamic natural sensing conditions in which many individual odor chemicals are waxing and...
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KeAi Communications Co., Ltd.
2018-03-01
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Series: | World Journal of Otorhinolaryngology-Head and Neck Surgery |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2095881118300192 |
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doaj-ab5741f8cb2e41e2a28a84bb1c909f782021-02-02T01:07:23ZengKeAi Communications Co., Ltd.World Journal of Otorhinolaryngology-Head and Neck Surgery2095-88112018-03-01414649Tracking traumatic head injuries with the chemical sensesMarion E. Frank0Thomas P. Hettinger1Corresponding author. Oral Health & Diagnostic Sciences, School of Dental Medicine, UCONN Health, MC 1715, 263 Farmington Avenue, Farmington, CT 06030, USA.; Oral Health & Diagnostic Sciences, School of Dental Medicine, UCONN Health, Farmington, CT 06030, USAOral Health & Diagnostic Sciences, School of Dental Medicine, UCONN Health, Farmington, CT 06030, USAChemosensory disorders, primarily olfactory, have diagnostic significance for prevalent human illnesses, but the multitude of smells makes measuring function appear daunting. The olfactory system operates under dynamic natural sensing conditions in which many individual odor chemicals are waxing and waning. Yet, in experimentally controlled simulations, mixture-component selective adaptation shows individual or shared prominent characteristic odors are detected but molecular stimulus features are not. As in other biological chemical signaling systems, including taste, odors activate dedicated receptors (OR). Given rapid OR adaptation with the passage of time, individual odor recognition is momentary. Receptive dendrites of the nearly 400 genetically variable human-OR in the olfactory epithelium critically project axons to the olfactory bulb through perforations in the cribriform plate of the skull. Analytic chemical-quality codes detect single odor-mixture components. However, identities of no more than 3 or 4 most salient odors are perceived due to central mixture-suppression, the mutual inhibition among diverse olfactory-bulb or cortical neurons. The componental codes allow olfaction to readily discern odor quality and valence of a wide range of unrelated chemicals, a few at a time. Head trauma may result in a partial or complete loss of smell and facial trauma a loss of taste-nerve function. Testing smell could plot the course of recovery from chronic traumatic encephalopathies that prevail in contact sports. Measuring brain function with olfaction would provide simpler and more direct monitoring of prognosis than biochemical sensors. Keywords: Mixture-component perception, Head trauma, Contact sportshttp://www.sciencedirect.com/science/article/pii/S2095881118300192 |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Marion E. Frank Thomas P. Hettinger |
spellingShingle |
Marion E. Frank Thomas P. Hettinger Tracking traumatic head injuries with the chemical senses World Journal of Otorhinolaryngology-Head and Neck Surgery |
author_facet |
Marion E. Frank Thomas P. Hettinger |
author_sort |
Marion E. Frank |
title |
Tracking traumatic head injuries with the chemical senses |
title_short |
Tracking traumatic head injuries with the chemical senses |
title_full |
Tracking traumatic head injuries with the chemical senses |
title_fullStr |
Tracking traumatic head injuries with the chemical senses |
title_full_unstemmed |
Tracking traumatic head injuries with the chemical senses |
title_sort |
tracking traumatic head injuries with the chemical senses |
publisher |
KeAi Communications Co., Ltd. |
series |
World Journal of Otorhinolaryngology-Head and Neck Surgery |
issn |
2095-8811 |
publishDate |
2018-03-01 |
description |
Chemosensory disorders, primarily olfactory, have diagnostic significance for prevalent human illnesses, but the multitude of smells makes measuring function appear daunting. The olfactory system operates under dynamic natural sensing conditions in which many individual odor chemicals are waxing and waning. Yet, in experimentally controlled simulations, mixture-component selective adaptation shows individual or shared prominent characteristic odors are detected but molecular stimulus features are not. As in other biological chemical signaling systems, including taste, odors activate dedicated receptors (OR). Given rapid OR adaptation with the passage of time, individual odor recognition is momentary. Receptive dendrites of the nearly 400 genetically variable human-OR in the olfactory epithelium critically project axons to the olfactory bulb through perforations in the cribriform plate of the skull. Analytic chemical-quality codes detect single odor-mixture components. However, identities of no more than 3 or 4 most salient odors are perceived due to central mixture-suppression, the mutual inhibition among diverse olfactory-bulb or cortical neurons. The componental codes allow olfaction to readily discern odor quality and valence of a wide range of unrelated chemicals, a few at a time. Head trauma may result in a partial or complete loss of smell and facial trauma a loss of taste-nerve function. Testing smell could plot the course of recovery from chronic traumatic encephalopathies that prevail in contact sports. Measuring brain function with olfaction would provide simpler and more direct monitoring of prognosis than biochemical sensors. Keywords: Mixture-component perception, Head trauma, Contact sports |
url |
http://www.sciencedirect.com/science/article/pii/S2095881118300192 |
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