Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity

Orange Juice and Yogurt Carrying Probiotic Bacillus coagulans GBI-30 6086: Impact of Intake on Wistar Male Rats Health Parameters and Gut Bacterial Diversity

This study aimed to investigate the impact of the food matrix (orange juice and yogurt) on the effects of the spore-forming probiotic microorganism Bacillus coagulans GBI-30 6086 in health parameters and gastrointestinal tract (gut) bacterial diversity in Wistar male rats. Rats (n = 48) were randoml...

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Bibliographic Details
Main Authors: Carine N. Almada-Érix, Caroline N. Almada, Lucélia Cabral, Viviane Priscila Barros de Medeiros, Aline R. Roquetto, Valfredo A. Santos-Junior, Melline Fontes, Any Elisa S. S. Gonçalves, Andrey dos Santos, Pablo C. Lollo, Marciane Magnani, Anderson S. Sant’Ana
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Microbiology
Subjects:
spore-forming bacteria
beneficial microbes
intestinal microbiome
functional food
fermented food
Online Access:https://www.frontiersin.org/articles/10.3389/fmicb.2021.623951/full

Internet

https://www.frontiersin.org/articles/10.3389/fmicb.2021.623951/full

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