Protease and Hemicellulase Assisted Extraction of Dietary Fiber from Wastes of Cynara cardunculus

Protease and Hemicellulase Assisted Extraction of Dietary Fiber from Wastes of Cynara cardunculus

The action of protease and hemicellulase for the extraction of fractions enriched in soluble fiber from bracts and stems of Cynara cardunculus was evaluated. Using a two-factor simplex design comprising protease amounts of 0–200 μL and hemicellulase amounts of 0–200 mg for 5 g of material, we explor...

Full description

Bibliographic Details
Main Authors:	Cinthia Santo Domingo, Marcelo Soria, Ana M. Rojas, Eliana N. Fissore, Lía N. Gerschenson
Format:	Article
Language:	English
Published:	MDPI AG 2015-03-01
Series:	International Journal of Molecular Sciences
Subjects:	Cynara cardunculus protease hemicellulase biomass to chemicals inulin pectin polyphenols
Online Access:	http://www.mdpi.com/1422-0067/16/3/6057

Similar Items

Allelopathic potential of leaf aqueous extracts from Cynara cardunculus L. on the seedling growth of two cosmopolitan weed species
by: Aurelio Scavo, et al.
Published: (2019-05-01)

Cultivation and Characterization of Cynara Cardunculus for Solid Biofuels Production in the Mediterranean Region
by: Nicholas G. Danalatos, et al.
Published: (2008-07-01)

Cynara cardunculus L.: Outgoing and potential trends of phytochemical, industrial, nutritive and medicinal merits
by: Ahmed Zayed, et al.
Published: (2020-06-01)

Effect of <i>Cynara cardunculus</i> L. var. <i>altilis</i> (DC) in Inflammatory Bowel Disease
by: Vanessa Mateus, et al.
Published: (2021-02-01)

Biological Characterization of Cynara cardunculus L. Methanolic Extracts: Antioxidant, Anti-proliferative, Anti-migratory and Anti-angiogenic Activities
by: Maria Duarte, et al.
Published: (2012-12-01)

Allelopathic effects of Cynara cardunculus L. leaf aqueous extracts on seed germination of some Mediterranean weed species
by: Aurelio Scavo, et al.
Published: (2018-02-01)

Leaf polyphenol profile and SSR-based fingerprinting of new segregant Cynara cardunculus genotypes
by: Gaetano ePandino, et al.
Published: (2015-01-01)

The Effects of Bergamot Polyphenolic Fraction, <i>Cynara cardunculus</i>, and <i>Olea europea</i> L. Extract on Doxorubicin-Induced Cardiotoxicity
by: Jessica Maiuolo, et al.
Published: (2021-06-01)

Application of modern agronomic and biotechnological strategies to valorise worldwide globe artichoke (Cynara cardunculus L.) potential - an analytical overview
by: Aneta Grabowska, et al.
Published: (2018-11-01)

Binderless fiberboard production from Cynara cardunculus and Vitis vinifera
by: Mancera Arias, Camilo
Published: (2008)

Biomass, Seed and Energy Yield of <i>Cynara cardunculus</i> L. as Affected by Environment and Season
by: Anita Ierna, et al.
Published: (2020-10-01)

Acid-Assisted Organosolv Pre-Treatment and Enzymatic Hydrolysis of <i>Cynara cardunculus</i> L. for Glucose Production
by: Mattia Gelosia, et al.
Published: (2020-08-01)

Chemical Composition of <i>Cynara Cardunculus</i> L. var. <i>altilis</i> Heads: The Impact of Harvesting Time
by: Filipa Mandim, et al.
Published: (2020-07-01)

Hybrid transcriptome sequencing approach improved assembly and gene annotation in Cynara cardunculus (L.)
by: Giuseppe D. Puglia, et al.
Published: (2020-08-01)

Fractionation of <i>Cynara cardunculus</i> L. by Acidified Organosolv Treatment for the Extraction of Highly Digestible Cellulose and Technical Lignin
by: Tommaso Giannoni, et al.
Published: (2021-08-01)

Influence of Cardoon Flower (<i>Cynara cardunculus</i> L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese
by: Élia Fogeiro, et al.
Published: (2020-03-01)

Chemical Composition of <i>Cynara cardunculus</i> L. var. <i>altilis</i> Bracts Cultivated in Central Greece: The Impact of Harvesting Time
by: Filipa Mandim, et al.
Published: (2020-12-01)

Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars
by: Gabriele Rocchetti, et al.
Published: (2020-08-01)

Comparison of the Oxidative Stability and Antioxidant Activity of Extra-Virgin Olive Oil and Oils Extracted from Seeds of <i>Colliguaya integerrima</i> and <i>Cynara cardunculus</i> under Normal Conditions and After Thermal Treatment
by: Diana Abril, et al.
Published: (2019-10-01)

“Mind the Gap”: Hi-C Technology Boosts Contiguity of the Globe Artichoke Genome in Low-Recombination Regions
by: Alberto Acquadro, et al.
Published: (2020-10-01)

Genetic mapping and identification of QTL for earliness in the globe artichoke/cultivated cardoon complex
by: Portis Ezio, et al.
Published: (2012-05-01)

Effect of water regime and salinity on artichoke yield
by: Francesca Boari, et al.
Published: (2012-03-01)

Bioaccessibility of (poly)phenolic compounds of raw and cooked cardoon (Cynara cardunculus L.) after simulated gastrointestinal digestion and fermentation by human colonic microbiota
by: Isabel Juániz, et al.
Published: (2017-05-01)

Antiproliferative Effects of Cynara cardunculus L. var. altilis (DC) Lipophilic Extracts
by: Patrícia A. B. Ramos, et al.
Published: (2016-12-01)

Phenazines producing pseudomonas isolates decrease Alternaria tenuissima growth, pathogenicity and disease incidence on cardoon
by: Jošić Dragana, et al.
Published: (2012-01-01)

Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon
by: Alessandra Durazzo, et al.
Published: (2013-06-01)

Phenotypic variability in a population of globe artichoke
by: Angélica Reolon da Costa, et al.
Published: (2014-11-01)

Nursery inoculation with the arbuscular mycorrhizal fungus Glomus viscosum and its effect on the growth and physiology of hybrid artichoke seedlings
by: Angela Campanelli, et al.
Published: (2011-09-01)

Genome-wide identification of BAHD acyltransferases and in vivo characterization of HQT-like enzymes involved in caffeoylquinic acid synthesis in globe artichoke
by: Andrea Moglia, et al.
Published: (2016-09-01)

Morphophysiological characterization in artichoke accessions aimed at selecting materials for in natura consumption=Caracterização morfofisiológica em acessos de alcachofra visando à seleção de materiais para consumo in natura
by: Vanina Pamela Cravero, et al.
Published: (2012-10-01)

Endophytic Actinomycetes as Potential Producers of Hemicellulases and Related Enzymes for Plant Biomass Degradation
by: Diogo Robl, et al.

Influence of Cynara cardunculus L. Phenolic Compounds on Pseudomonas putida Isolated from the Dairy Industry: Growth and Melanin Bioproduction
by: Ferraz, A.R, et al.
Published: (2022)

Allelopathy and its coevolutionary implications between native and non‐native neighbors of invasive Cynara cardunculus L.
by: Md. Nazim Uddin, et al.
Published: (2020-07-01)

Correlation and path-coefficent analysis in half sib families of globe artichoke (Cynara cardunculus var. Scolymus (l.) Fiori)
by: Crippa, I, Martín, E.A, Espósito, M.A, Cravero, V.P, López Anido, F.S and Cointry, E.L
Published: (2011-03-01)

A study of vegetable (thistle) rennet in the production of Flor de Guía cheese
by: Conrado Carrascosa, et al.
Published: (2020-04-01)

A New Insight on Cardoon<i>: </i>Exploring New Uses besides Cheese Making with a View to Zero Waste
by: Cássia H. Barbosa, et al.
Published: (2020-05-01)

New cropping designs for globe artichoke industry
by: Rosario Paolo Mauro, et al.
Published: (2011-03-01)

Biochemical Properties of Soluble and Bound Peroxidases from Artichoke Heads and Leaves
by: Angela Cardinali, et al.
Published: (2009-01-01)

Phenotyping, Genotyping, and Selections within Italian Local Landraces of Romanesco Globe Artichoke
by: Paola Crinò, et al.
Published: (2017-03-01)

Germinação in vitro de sementes de alcachofra In vitro artichoke seed germination
by: Cassieli F de Moraes, et al.
Published: (2010-03-01)

Cannot write session to /tmp/vufind_sessions/sess_vd0s3hcvn7hoss3hr98l8a0766