Effect of Biostimulants on Apple Quality at Harvest and After Storage

Effect of Biostimulants on Apple Quality at Harvest and After Storage

Nutritional unbalances, such as calcium deficiency at the fruit level, are generally the causative agent of post-harvest disorders in apples. Foliar application of Ca as calcium chloride is the current solution to increase Ca concentration in apples, even though the effectiveness of this approach is...

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Bibliographic Details
Main Authors: Sebastian Soppelsa, Markus Kelderer, Raffaele Testolin, Damiano Zanotelli, Carlo Andreotti
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Agronomy
Subjects:
seaweed extract
post-harvest disorder
silicon
calcium
phenolic compounds
Jonathan spot
Online Access:https://www.mdpi.com/2073-4395/10/8/1214

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