Effect of deficit irrigation on anthocyanin content of Monastrell grapes and wines
The results showed that moderately irrigated vines produced berries with a higher anthocyanin content (expressed as mg/100 berries) than non-irrigated vines. These findings suggest that moderate levels of water doses may actually improve the physiological status of vines grown in very dry areas, res...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
International Viticulture and Enology Society
2005-06-01
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| Series: | OENO One |
| Subjects: | |
| Online Access: | https://oeno-one.eu/article/view/899 |